Recipes

Dr. Katie’s Life Kitchen

Recipes Maggie Wehri Recipes Maggie Wehri

Gluten-Free Charlie Bird-Inspired Salad

This gluten-free Charlie Bird-inspired salad swaps farro for wild rice simmered in apple cider and bone broth for a flavorful, gut-friendly twist. Packed with fresh herbs, veggies, and plant-based feta, it’s a light yet satisfying dish perfect for meal prep or weeknight dinners.

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Olive Oil Cake with Lemon Zest

This light and lemony olive oil cake is gluten-free, dairy-free, and anything but gritty—thanks to a smart mixing method that creates a perfectly tender crumb. Sweetened just right and bursting with citrus, it’s a wholesome dessert even picky eaters will love.

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Gut-Healing Hot Chocolate

Warm up with this gut-healing hot chocolate, a protein-rich blend of dark chocolate and bone broth that supports digestion, skin, and joint health. Ready in just 5 minutes, this cozy treat is packed with collagen, antioxidants, and essential minerals for a nourishing winter boost.

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Slow Cooker Savory Farro Chicken Bowl

Slow Cooker Savory Farro Chicken Bowl: This hearty, fiber-rich recipe combines tender chicken, ancient farro, and a medley of nutrient-packed vegetables for a delicious meal that supports balanced blood sugar. Perfect for a cozy, healthy dinner that’s easy to prepare and full of flavor!

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Winter Kale + Roasted Squash Salad

Elevate your winter meals with this nutrient-packed Winter Kale + Roasted Squash Salad! Dr. Katie’s recipe combines roasted squash, kale, and pomegranate seeds for a flavorful dish loaded with antioxidants and longevity-boosting Urolithin A.

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Chamomile Lavender Antioxidant Dream Milk

Drift into restful sleep with this Chamomile Lavender Antioxidant Dream Milk, a soothing blend of chamomile, lavender, and black sesame seeds in creamy coconut milk. Packed with antioxidants and calming ingredients, this frothy bedtime drink is enhanced with Ceylon cinnamon for a naturally sweet, blood sugar-regulating finish.

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