The 3 P's of Good Digestion: Prebiotics, Probiotics, and Polyphenol-Rich Foods


When it comes to maintaining a healthy gut, the 3 P’s—prebiotics, probiotics, and polyphenol-rich foods—are essential players in promoting good digestion and overall wellness. Let's explore how each of these powerful components can contribute to a balanced gut microbiome and optimal digestive health.

Prebiotics: The Gut’s Best Friend

Prebiotics are non-digestible fibers that act as food for the beneficial bacteria in your gut. They’re crucial for fostering a healthy environment where these good bacteria can thrive. When prebiotics reach the large intestine, they ferment and produce short-chain fatty acids, which provide energy for your gut cells and help maintain the integrity of the gut lining. Foods like onions, garlic, bananas, chicory (also called wild endive or blue dandelion), artichokes, asparagus, and whole grains (like quinoa or farro) are rich in prebiotics. Including these in your diet helps ensure that your gut bacteria are well-fed and functioning optimally. We recommend consuming prebiotic rich foods at every meal, and easing into the extra fiber if they are new to you.


Probiotics: The Good Bacteria

Probiotics are live microorganisms that naturally inhabit our colons and can be consumed through fermented foods or supplements. These beneficial bacteria are essential for maintaining a balanced gut microbiome, which is crucial for digestion, immune function, and even mood regulation because of their interplay with serotonin. By consuming probiotics regularly, you can replenish and maintain the good bacteria in your gut, keeping harmful bacteria at bay. Some excellent sources of probiotics include yogurt, kefir, sauerkraut, kimchi, natto, and other fermented foods. (While we love kombucha as a treat, it is not lacto-fermented and high in sugar, so therefore not as valuable as the other sources.) We recommend adding probiotic-rich foods to your meals in small amounts until you are accustomed to the taste and effect on your body. Start with a dollop of yogurt on your smoothie bowl or fork-full of sauerkraut on your lunch salad.


Polyphenol-Rich Foods: Antioxidant Powerhouses

Polyphenols are naturally occurring compounds found in plant-based foods, and they are known for their antioxidant properties. These compounds play a key role in supporting gut health by promoting the growth of beneficial bacteria and inhibiting the growth of harmful ones. Polyphenol-rich foods like berries, green tea, dark chocolate, and olive oil not only boost your gut health but also provide protection against oxidative stress, reducing inflammation and supporting overall health. You can supplement with polyphenols in pill form, which may be beneficial to those who are experiencing digestive issues or just want to level up their antioxidant game.

Incorporating the 3 P’s—prebiotics, probiotics, and polyphenol-rich foods—into your daily diet can significantly improve your digestive health. By nourishing your gut with these essential components, you’re setting the foundation for better digestion, enhanced immunity, and improved well-being.


*This blog and website do not provide medical advice. It is intended for general informational purposes only and does not address individual circumstances. It is not a substitute for professional medical advice, diagnosis or treatment and should not be relied on to make decisions about your health. Always check with your own healthcare provider before taking a new supplement and before making any significant diet, lifestyle, exercise or other changes. Never ignore professional medical advice in seeking treatment because of something you have read on this site. If you think you may have a medical emergency, immediately call your doctor or dial 911.

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